BENEFITS OF SAFFRON: WHAT DOES SCIENCE SAY?
As we all know, saffron, also known as red gold, is a spice widely used in our cuisine to add colour and flavour to dishes such as risotto alla Milanese. On the other hand, it has recently been scientifically proven that this spice, extracted from the stigmas of the flower of the saffron plant or […]
THE GOLD OF MILAN – SAFFRON RISOTTO | CARLO CRACCO
If at one time the Egyptians used saffron only as a spice for dyeing cloth or as a perfume, today the red gold of spices is widely used as a culinary ingredient. Its aromas and particular flavor, in fact, embellish several dishes, including the famous saffron risotto or simply risotto alla Milanese. The Michelin-starred chef […]
SAFFRON: THE RED GOLD OF SPICES
In the world there is a red gold of immense versatility, with various properties and an inestimable value. It is saffron. A product which, besides its exceptional aroma, offers value to its producers. In fact, the price of saffron is estimated at between €30,000 and €60,000 per kg. This, however, is not only due to […]
AC MILAN AND ORO ROSSO MILANO ANNOUNCE A NEW PARTNERSHIP
AC Milan and Oro Rosso Milano announce a new partnership. They thus begin a joint journey based on the shared values of excellence and passion that distinguish the two brands in their respective sectors. Mauro Tavola, Partnership Director of AC Milan commented: “We are extremely proud to welcome Oro Rosso Milano to the Rossoneri family. […]